Cabernet Sauvignon

STYLE: This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish.

VINEYARD: A red wine from Oak Knoll District, Napa Valley, California.

Blend: 

49% Malbec
27% Petit Verdot
24% Cabernet Sauvignon

WINE & DINE:  Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing it with our Creamy Mushroom Pasta. The complementary flavors, textures, and intensity of both the dish and the wine are stunning.